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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to annemarie@southernfoodways.org.

< Back to Oral History project: Saltwater South: Harkers Island, North Carolina


Eddie Willis

Mr. Big Seafood

Eddie Willis began making a living by age thirteen–fishing, shrimping, clamming, crabbing, and scalloping. The Harkers Island native is a fourth generation fisherman, carrying on the traditions of his father, fisherman and boat builder Weldon ‘Peter’ Willis, and his grandfather, Weldon Willis.

Mr. Willis still does much of his work solely by hand; from cutting young saplings to make poles for the pound net sets, mending and dipping his own nets, hand-crafting his own net leads, and sticking his own poles. He opened Mr. Big Seafood, with his father in 1976. In the early years, the duo sold only to local fish houses around Harkers Island, all of which are now shuttered. By 1991, Mr. Willis began catching, shedding and shipping his own soft crabs to Fulton Market in New York City.

Generational loss, high fuel prices, decreasing revenue, and an influx of seafood imports have contributed to the decline of local fishermen on Harkers Island, threatening a centuries-old way of life. Committed to his commercial fishing heritage, Mr. Willis adapted his business in order to continue life on the water. He spearheaded the development of a new facility enabling him to sell his own catch directly to seafood wholesalers and retailers from North Carolina to New York, and he continues to be recognized for his leadership and vision as a commercial fisherman in North Carolina.

Together with his wife, Alison, he works extensively with North Carolina Sea Grant, the North Carolina Cooperative Extension and Locals Seafood to find solutions for the supply and demand of coastal seafood.

Date of interview:

Keia Mastrianni and Mike Moore

Keia Mastrianni

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The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.


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