SFA Short: Karla Ruiz – Peach Empanadas

Karla Ruiz grew up in Mexico City, Mexico, where she learned to cook with her grandmother and mother. After moving to Nashville in 2000, Karla learned to blend Mexican techniques with Southern American ingredients, like empanadas with Southern peaches.

View from the Treehouse

Chef Jason Zygmont has a kickass resume and a distinctive culinary voice. But is that enough for the critics?

SFA Films at Oxford Film Festival

Join us for screenings of four SFA films by Pihakis Foodways Documentary Fellow Ava Lowrey at the 2017 Oxford Film Festival.

Little Kurdistan Screens at Cucalorus

Ava Lowrey, SFA’s Pihakis Documentary Film Fellow, screened Little Kurdistan at the 22nd annual Cucalorus Film Festival yesterday.

Angeline Hosts Route 61 Dinner

On Monday, September 12, chef Matt Bolus will join chef Alex Harrell in his kitchen at Angeline in New Orleans for a special five-course dinner benefitting Southern Foodways Alliance. The dinner follows the iconic Route 61 from Nashville to New Orleans, known as “The Blues Highway.”