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A Hamburger by Any Other Name

Words & Photos by Sara Wood (Gravy, Summer 2016) This is the land of the old-fashioned hamburger. Found in small restaurants hugging railroads tracks that crisscross the counties of northeast Mississippi, northwestern Alabama, and lower Tennessee, these hamburgers defy hunger and solitude in a region where many workers worry over their next paycheck. These hamburgers … Continued

2016-07-14 SFA 21

#SFAOH Atlanta Field Notes: Global Growers

SFA oral history workshop participants Alexis Meza, Jenna Mobley, and Jillian Woodruff, sat down with Halieth Hatungimana, a farmer with Global Growers, in her home in Georgia.

NC food summit

Carolina Food Summit

The Carolina Food Summit will explore the topics of hunger, the changing plate, policy, sustainability, and flavor.


#SFAOH Atlanta Field Notes: Heirloom Market BBQ

Excerpts of an oral history interview with Jiyeon Lee and Cody Taylor of Heirloom Market BBQ conducted by oral history workshop participants NaVosha Copeland and Bang Tran.

SFA Logo Color

SFA Proposed Bylaw Changes

SFA members should read and consider these bylaw revisions and vote to approve or disapprove them ten days from now, on the August 16 SFA annual election ballot.


Meet Gravy Intern Dana Bialek

“Food service is intimate work, and very much about engaging community and creating dialogue around food,” says Gravy intern, Dana Bialek.