Latest Posts

Kolb's, 2015. Photo by Phil McCausland.

Creole Schnitzel

The restaurant that served my personal comfort food—schnitzel, spätzle, and blaukraut—closed 20 years before I moved to New Orleans.


Where Credit Is Due: Hector and Israel

“They are the reason that I can leave my kitchen with confidence,” says Bill Smith of Crook’s Corner in Chapel Hill, North Carolina.


Southern Six-Pack

It’s time for the Southern Six-Pack, a highly curated, somewhat curious, collection of news stories from across the region (and beyond).

Alabama oyster farm

Film: The Gospel of the Alabama Oyster

Lane Zirlott calls it an oyster revolution—one that focuses on presentation as much as taste, and enables hard-working families to make a consistent living on the Alabama waters.