Latest Posts

Eat, Drink, and Be Thankful

Team SFA wishes your and your loved ones a very happy Thanksgiving, wherever and however you celebrate.


Thank a Farmworker

Many Americans have little understanding of the labor behind the foods they consume. Spread the word. Thank a farmworker.


Thank you, SFA Members!

This Thanksgiving, SFA is thankful for all the members who support our work. Enjoy your holiday.

Restaurant bill with dollar bills (tips)on a plate and receipt  isolated on a white background

Blue Collar Holiday

If you choose to shop this week, be kind to the retail staff. If you eat out, tip well. If you go to the movies or attend a football game, notice the people selling popcorn and emptying trashcans.

Rivendell image

2016 Writing Workshop at Rivendell Writer’s Colony

Want to attend SFA’s 2nd annual nonfiction writing workshop at Rivendell Writers’ Colony in Sewanee, TN, March 17-20, 2016? We’ve extended the application deadline to December 7, 2015.

Elizabeth Engelhardt at 2015 Symposium

Food for Thought from #SFA15

We’re thankful for the presenters who stepped to the stage at our 18th Southern Foodways Symposium last month.

SFA Pecan pie 3 credit Lisa Fain

Pass the Pecan Pie

Thanksgiving is prime time pie season, and pecan pie is the pride of Texas.