According to David Wondrich, the toddy is “the irreducible minimum of true mixology.”
When you’re 9,000 miles from home and unlikely to ever be able to fully return, how do you make your new place more familiar?
Green papaya salad is beloved in Laos and Northern Thailand and is a common street and festival food. Tune in to tomorrow’s Gravy podcast for a look at the Lao community in Morganton, North Carolina.
For a group of children I once made an oblong pizza that depicted the American flag, using food coloring for the blue field of stars with alternating stripes of cheese and tomato sauce. My wife said it was the ugliest pizza she’d ever seen, but I didn’t mind. The kids loved it.
Dalton Stevens has been creating folk art with buttons for over 20 years, becoming known as “The Button King.” Pihakis Film Fellow Ava Lowrey documents his story in a short film that will screen at the Oxford Film Festival February 19 and 20.
Billy Gruber, New Orleans restaurateur and raconteur, has passed away.
In 2016, SFA examines the corn-fed South: corn as symbol, corn as sustenance, and corn as syrupy problem. When considering this last angle, Marion Nestle’s Soda Politics: Taking On Big Soda (And Winning) is essential background reading.
A baby-less king cake is not an option in an educational setting.
The Southern Foodways Alliance announces a call for papers, multi-media projects, or short documentaries for a symposium in the fall of 2016. The symposium will be held at the University of Mississippi in Oxford, MS, September 19-20.