Welcome to Osayi Endolyn, our new associate editor. She will work on Gravy Quarterly and head up our digital strategy as we continue to grow.
Brittney Andres-Rossi is the SFA’s Event Coordinator. Her first Fall Symposium was in 2012, the year she officially moved to the South, and she’s been involved every year since.
Booker Wright, a black waiter from Greenwood, Mississippi, became an unlikely Civil Rights hero.
Corn possesses that power to tell the story of a people. Even when rendered as snacks. Especially when eaten as snacks.
SFA welcomes Tunde Wey as one of our 2016 Smith Symposium Fellows.
Cecilia Polanco works with members of her family and UNC undergraduates who volunteer their time for the mission of So Good Pupusas to create a scholarship fund for undocumented students pursuing their undergraduate degrees.
SFA welcomes food writer and radio producer Von Diaz as a 2016 Smith Symposium Fellow.
As the fields of food criticism, food journalism, and food studies increasingly turn their attention to questions of authenticity and appropriation, The Ethnic Restaurateur provides an essential perspective on the subject.
Meet the presenters for the final panel of our 2016 Graduate Student Conference: “(In)Justice.”