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Appalachian Food Summit Sept. 16-18

This year, the Appalachian Food Summit explores and honors some of the underrepresented stories of our region by traveling the roads and routes that shaped them.

Photo via handpickednation.com.

SFA Remembers David Culp

David Culp, longtime supporter of SFA work and frequent attendee at our events, passed away Friday.

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The SFA Take: Back To School

Dr. Passidomo’s course, The South in Food, models how educators may use SFA content as a teaching tool in the classroom.

Image from shreveportpost.net

When Potato Salad Isn’t Enough

Bearing the burdens of our neighbors and loved ones may start with sharing a meal, but it must not end there.

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The Big Tomato

In the 1960s, Piedmont Label boasted a booming art department. If something could be canned, Piedmont could label it: Brunswick stew from Georgia, oysters from Mississippi, gumbo from Louisiana, black-eyed peas from Tennessee, pet food from Washington, D.C.

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What We’re Reading: Corn & Capitalism

Corn and Capitalism is a political, economic, anthropological, and historical analysis of a crop that dominates the world — and the human systems that propagate it.