Latest Posts

Lowcountry Oysters at Bowens Island

“We don’t have somebody standing there, pampering you, opening them for you. We give you a knife and a rag and some cocktail sauce and a souffle cup, and we let you go at it.”

Searching for Soul-Food in the Once Chocolate City

For the first time in almost sixty years, Washington D.C.’s black population is now less than 50 percent. In a city whose foodways originate in Southern and African American sensibilities, Ralph Eubanks ponders what impact the population shift is having on the restaurant scene.

If We So Choose

The short documentary “If We So Choose” introduces residents of Athens, Georgia who not only lived through Jim Crow separatism but fought against it and won.

Oral History Workshop | We Love BuHi

SFA partners with We Love BuHi for our 2017 Oral History Workshop, July 16-22, where participants will study and document stories along Atlanta’s Buford Highway. Apply by March 24.