Latest Posts

Searching for Soul-Food in the Once Chocolate City

For the first time in almost sixty years, Washington D.C.’s black population is now less than 50 percent. In a city whose foodways originate in Southern and African American sensibilities, Ralph Eubanks ponders what impact the population shift is having on the restaurant scene.

If We So Choose

The short documentary “If We So Choose” introduces residents of Athens, Georgia who not only lived through Jim Crow separatism but fought against it and won.

Oral History Workshop | We Love BuHi

SFA partners with We Love BuHi for our 2017 Oral History Workshop, July 16-22, where participants will study and document stories along Atlanta’s Buford Highway. Apply by March 24.

April 20: Appalachian Dinner with Ronni Lundy

Big Jones, Paul Fehribach’s Chicago restaurant, announces an author dinner for April 20, 2017 with Ronni Lundy in celebration of her new book, Victuals: an Appalachian Journey, with recipes.