Dana Bialek reports from Huntsville, Alabama on the moon landing, Nazi use of forced labor in concentration camps, and schnitzel in the Deep South.
Words & Photos by Sara Wood (Gravy, Summer 2016) This is the land of the old-fashioned hamburger. Found in small restaurants hugging railroads tracks that crisscross the counties of northeast Mississippi, northwestern Alabama, and lower Tennessee, these hamburgers defy hunger and solitude in a region where many workers worry over their next paycheck. These hamburgers … Continued
SFA oral history workshop participants Alexis Meza, Jenna Mobley, and Jillian Woodruff, sat down with Halieth Hatungimana, a farmer with Global Growers, in her home in Georgia.
The Carolina Food Summit will explore the topics of hunger, the changing plate, policy, sustainability, and flavor.
Excerpts of an oral history interview with Jiyeon Lee and Cody Taylor of Heirloom Market BBQ conducted by oral history workshop participants NaVosha Copeland and Bang Tran.
Foodways professor Catarina Passidomo explains the importance of studying food justice in America.
2016 SFA oral history workshop participants Eileen Engel and Margaret Weinberg document the bureka tradition of the Sisterhood of Or VeShalom in Atlanta.
SFA members should read and consider these bylaw revisions and vote to approve or disapprove them ten days from now, on the August 16 SFA annual election ballot.
“Food service is intimate work, and very much about engaging community and creating dialogue around food,” says Gravy intern, Dana Bialek.