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Appalachian Food Summit Sept. 16-18

This year, the Appalachian Food Summit explores and honors some of the underrepresented stories of our region by traveling the roads and routes that shaped them.

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SFA Remembers David Culp

David Culp, longtime supporter of SFA work and frequent attendee at our events, passed away Friday.

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The SFA Take: Back To School

Dr. Passidomo’s course, The South in Food, models how educators may use SFA content as a teaching tool in the classroom.

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When Potato Salad Isn’t Enough

Bearing the burdens of our neighbors and loved ones may start with sharing a meal, but it must not end there.


The Big Tomato

In the 1960s, Piedmont Label boasted a booming art department. If something could be canned, Piedmont could label it: Brunswick stew from Georgia, oysters from Mississippi, gumbo from Louisiana, black-eyed peas from Tennessee, pet food from Washington, D.C.

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What We’re Reading: Corn & Capitalism

Corn and Capitalism is a political, economic, anthropological, and historical analysis of a crop that dominates the world — and the human systems that propagate it.