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The New Old Country Store (Gravy Ep. 36)

Podcast

Every week, Cracker Barrel provides 4 million Americans with a studied version of down-home Southern food and hospitality. The dumplins and the chicken-fried steak. The country knick-knacks and the rocking chairs. What are we really consuming, culturally, along with the hashbrown casserole? In this episode of Gravy, Besha Rodell ponders the restaurant chain, the trickiness … Continued