The residents of Mossville, Louisiana have long prized self-sufficiency. Founded by freed slaves in the 1700s, Mossville was a place where everyone grew their own fruits and vegetables, caught fish, and hunted. And then: the petrochemical industry moved in.
When Alexis Diao’s father arrived in Tallahassee, Florida, he couldn’t even find coconut milk—let alone many other ingredients to make the Filipino food of his home. But there was an even bigger problem: he didn’t know how to cook.
Every week, Cracker Barrel provides 4 million Americans with a studied version of down-home Southern food and hospitality. The dumplins and the chicken-fried steak. The country knick-knacks and the rocking chairs. What are we really consuming, culturally, along with the hashbrown casserole? In this episode of Gravy, Besha Rodell ponders the restaurant chain, the trickiness … Continued
When it comes to a certain kind of bourbon, it doesn’t matter who you are or how much money you have—you can’t get it unless you’re exceptionally lucky or you’re willing to break the law.
Jell-O could seem like a trivial food. It’s brightly colored– vibrantly orange, electric green or unsettlingly blue—nutritionally void, and, hey, it jiggles. But in Appalachia, Jell-O marked a transformation in the lives of rural residents.
We stay at them around the South and across the United States: Day’s Inn. Best Western. Quality Inn. But there is a food world behind the scenes at some motels that most people are unaware of. Hint: it involves curry.
There’s a dish you’ll find at every kind of restaurant in Little Rock, from the pizza places to the burger joints: cheese dip. How did it become so beloved in Arkansas? And what does cheese dip reveal about the state’s past—and present?
Sticky rice. It may not be the first dish you expect to be served in a double-wide trailer in the mountain South, but in Morganton, North Carolina, you will find it in abundance. In this episode of Gravy, Katy Clune brings us the story of one Laotian family that’s introducing their community to their food … Continued
When you think of Southern food, especially if you’re not from the South, fried chicken might be the first dish that comes to mind. Chicken is a Southern staple, and the biggest chicken companies in the world are all based in the South. The second-largest poultry state is Arkansas, and the northwest region—home to the … Continued