Each Spring, Anne Quatrano and Clifford Harrison host the New South Family Supper, a benefit for the Southern Foodways Alliance. This April, the supper celebrated the unsung heroes of the restaurant world, like dishwashers, waiters, valets, hostesses, and bussers. They are the people Martin Luther King Jr called “members of the ground crew.”
Diners often overlook the folks in these roles–in fact, you could argue that diners aren’t supposed to notice them. So as participating chefs planned their New South Family Supper menus, they took pride in showcasing the “heart of the house” at the heart of their dishes.
Lawrence Njuguna, Atlanta-based valet parker and gourmet, not only inspires Anne Quatrano and the other chefs in the Westside Provisions District–he inspired this year’s theme altogether. We invite you to enjoy his story, documented by filmmaker Troy Stains for the SFA in honor of New South Family Supper.
Our most recent issue of the James Beard Award-winning Gravy magazine features five of these heart-of-the-house recipes from Atlanta chefs, along with the story of the person or persons who inspire them. SFA members are the first to receive our magazine each quarter. You can also find previous issues of Gravy the magazine, and listen to Gravy the podcast, here.