Gravy Audio
Comfort Food: A Story by Robert Gipe
This week, we bring you Gravy’s first foray into fiction. It’s a story of macaroni and cheese and maternal love, set in the fictional Canard County, Kentucky.
Gravy Blog Posts
Like all of the SFA’s work, Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals. Gravy the print journal lands in the mailboxes of SFA members four times per year. Gravy the podcast releases a new episode every other week.
This week, we bring you Gravy’s first foray into fiction. It’s a story of macaroni and cheese and maternal love, set in the fictional Canard County, Kentucky.
Gravy 68 (Summer 2018) Editor’s Note Featured Contributor Maurice Carlos Ruffin From Black Hands to White Mouths – Kevin Mitchell Bud Break in Virginia – John T Edge Smoke and Mirrors – John T Edge Mixed History – Osayi Endolyn The Rise and Fall of the South’s ACP Kings – Gustavo Arellano Dare To Look … Continued
