Gravy Items | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar
November 17, 2021
Gravy podcast series "Selling the South" begins ⟶
Support
the SFA
Support
the SFA
November 17, 2021
Gravy podcast series "Selling the South" begins ⟶

Gravy

Gravy is our journal and podcast duo of original narratives that are fresh, unexpected, and thought-provoking. Each year, Gravy supports the work of over 100 writers, illustrators, and photographers. Please donate now to help SFA make more Gravy. Click here to learn how to pitch for Gravy.

gravy podcast

The Kitchen Electric: Selling Power to Rural America

November 24, 2021

Gravy looks at the role of women in campaigns for electricity and electrical appliances, and learns that…

Learn More

ALL GRAVY PODCASTS

gravy

Coming Home

November 12, 2021

Sarah Cole opens a bakery in her native Alabama Black Belt.

Learn More

GRAVY QUARTERLY ARCHIVES

Most Recent

Gravy Podcast

The Kitchen Electric: Selling Power to Rural America

Gravy looks at the role of women in campaigns for electricity and electrical appliances, and learns that…

Gravy Podcast

Pulp Fact: How Orange Juice Created the Sunshine State

Florida orange juice is the consequence of decades of marketing dollars spent by the state’s citrus commission. 

Gravy

Coming Home

Sarah Cole opens a bakery in her native Alabama Black Belt.

Gravy

Nourish and Flourish

From cookouts to raised beds, Feed Durham NC works to end hunger.

Gravy

Elegy for a School

The lunch ladies were my first role models in social justice.

Gravy Podcast

Take the Woods Ballistic! Black Belt Nightlife

Gravy dives into bootlegging, clubbing, and a legendary Alabama Black Belt festival: the Footwash in Uniontown.

Gravy Podcast

Migration: Making Meals and Homes in Alabama

Alabama’s Black Belt has always been a place of migration: the site of both forced and elective movement. Meet three…

Gravy Podcast

Alabama Hunters: Pretty Don’t Tree No Coon

A coon hunter and a dove hunter take us into the woods and onto the field to illuminate one of the Alabama Black Belt’s…

Gravy Podcast

Cooking Up a Living in Alabama

Visit Thomas and Tommie Taylor of T-N-T BBQ in York and Martha Hawkins of Martha’s Place in Montgomery for a modern…

Gravy

SFA MVP: Matt Horn’s East Bay

Oakland is a wonderful example of how The Great Migration of African Americans brought, and continues to bring,…

Gravy Podcast

New Stewards on Old Homesteads in Alabama

A contemporary look at Alabama's Black Belt land and its stewards: often younger generations, newly returned to family…

Gravy

Gravy Issue 80, Summer 2021

Guest Editor’s Note – Adrian Miller SFA MVP’s – Matt Horn’s East Bay Director’s Cut – John T.…

Gravy

Big Tradition in Little Egypt

Sliced barbecue pork sandwiches in southern Illinois.

Gravy

“The Beauty of Barbecue Is That You Just Don’t Know”

An interview with chef Michelle Wallace of Gatlin’s BBQ in Houston, Texas.

Gravy

American Barbecue: A Safe Place to Land

In Brussels and Amsterdam, barbecue done right.

Gravy

My Mother, Meat Alternatives, and Me

Their caregiving roles reversed, a mother and daughter try to find common ground around one of their favorite foods.

Gravy

Kosher Barbecue Gets a Good Ribbin’

Jewish meat smoking traditions.

Gravy

Here’s Looking at ’Cue

Black pitmasters like Sam Clayton and Alex Bazemore are working to keep Virginia's barbecue traditions alive.

Get Gravy in the mail four times a year!

SFA members receive our quarterly print publication, GRAVY, every season.This is just one of the many perks of becoming a member and supporting the SFA.

BECOME A MEMBER TODAY

Let’s Stay in Touch

Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.