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August 25, 2021
Gravy podcast begins Alabama Black Belt episodes
October 15-16, 2021
2021 Southern Foodways Symposium ⟶
Support
the SFA
Support
the SFA
August 25, 2021
Gravy podcast begins Alabama Black Belt episodes
October 15-16, 2021
2021 Southern Foodways Symposium ⟶

Gravy

HELP US MAKE GRAVY!  The SFA seeks input from listeners to plan for next year’s Gravy podcast episodes.  CLICK HERE by September 30 to share your ideas via a short survey for a chance to win a Gravy T-shirt.

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Take the Woods Ballistic! Black Belt Nightlife

September 22, 2021

Gravy dives into bootlegging, clubbing, and a legendary Alabama Black Belt festival: the Footwash in Uniontown.

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ALL GRAVY PODCASTS

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SFA MVP: Matt Horn’s East Bay

August 26, 2021

Oakland is a wonderful example of how The Great Migration of African Americans brought, and continues to bring,…

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GRAVY QUARTERLY ARCHIVES

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Gravy Podcast

Take the Woods Ballistic! Black Belt Nightlife

Gravy dives into bootlegging, clubbing, and a legendary Alabama Black Belt festival: the Footwash in Uniontown.

Gravy Podcast

Migration: Making Meals and Homes in Alabama

Alabama’s Black Belt has always been a place of migration: the site of both forced and elective movement. Meet three…

Gravy Podcast

Alabama Hunters: Pretty Don’t Tree No Coon

A coon hunter and a dove hunter take us into the woods and onto the field to illuminate one of the Alabama Black Belt’s…

Gravy Podcast

Cooking Up a Living in Alabama

Visit Thomas and Tommie Taylor of T-N-T BBQ in York and Martha Hawkins of Martha’s Place in Montgomery for a modern…

Gravy

SFA MVP: Matt Horn’s East Bay

Oakland is a wonderful example of how The Great Migration of African Americans brought, and continues to bring,…

Gravy Podcast

New Stewards on Old Homesteads in Alabama

A contemporary look at Alabama's Black Belt land and its stewards: often younger generations, newly returned to family…

Gravy

Gravy Issue 80, Summer 2021

Guest Editor’s Note – Adrian Miller SFA MVP’s – Matt Horn’s East Bay Director’s Cut – John T.…

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Big Tradition in Little Egypt

Sliced barbecue pork sandwiches in southern Illinois.

Gravy

“The Beauty of Barbecue Is That You Just Don’t Know”

An interview with chef Michelle Wallace of Gatlin’s BBQ in Houston, Texas.

Gravy

American Barbecue: A Safe Place to Land

In Brussels and Amsterdam, barbecue done right.

Gravy

My Mother, Meat Alternatives, and Me

Their caregiving roles reversed, a mother and daughter try to find common ground around one of their favorite foods.

Gravy

Kosher Barbecue Gets a Good Ribbin’

Jewish meat smoking traditions.

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Here’s Looking at ’Cue

Black pitmasters like Sam Clayton and Alex Bazemore are working to keep Virginia's barbecue traditions alive.

Gravy

If You Build It

How innovation becomes tradition.

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Smoke and Mirrors

The cult of barbecue is a celebration of erasures upon erasures.

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I Call Dibi!

A chef’s beloved West African barbecue traditions

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A Curmudgeon Looks at Barbecue

You could say I’m not delighted with everything that’s going on in the world of barbecue these days.

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Rings of Fire

Ultimately, barbecue’s true terroir is common ground.

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