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Gravy

Gravy is our journal and podcast duo of original narratives that are fresh, unexpected, and thought-provoking.

gravy podcast

The Swamp Witches

October 18, 2018

The Swamp Witches, as this group of women call themselves, have been duck hunting together for nearly 20 years.

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ALL GRAVY PODCASTS

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La Victoria: 21st Century Corridistas

September 29, 2018

LA VICTORIA 21st Century Corridistas The corrido is a ballad, or narrative song, native to Mexico. Considered the…

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GRAVY QUARTERLY ARCHIVES

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Gravy Podcast

The Swamp Witches

The Swamp Witches, as this group of women call themselves, have been duck hunting together for nearly 20 years.

Gravy

La Victoria: 21st Century Corridistas

The corrido is a ballad, or narrative song, native to Mexico.

Gravy

Delicious Foods

Read SFA's five-part series situating Delicious Foods (2015) by James Hannaham in the broader narrative of Southern…

Gravy

2018 Fall Symposium Bibliography: Ready for Reading

Now's the time to get to your local bookstore, library, or laptop to study up on the connections between foodways and…

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Ghost of a Dream: Art at the 2018 Fall Symposium

Each year at the fall symposium, the SFA collaborates with 21c Museum Hotels to commission art that complements the…

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Hog Farms and Hurricanes: Looming Disaster

American enjoys its pork at the expense of some of the poorest populations in the nation. Consider Duplin County as…

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Go Ahead, Surprise Me

The features in this issue conjure South Louisiana, past, present, and future. They remind us that the region is…

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Bud Break in Virginia

“In Burgundy they make Burgundy. Here, we can make anything and everything.”

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Dare to Look

Al Clayton's Still Hungry in America asks two questions. First, what are the economic mechanisms that led to the…

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The Queer Pleasures of Tammy Wynette’s Cooking

Wynette’s whiteness, in theory, could have distanced me from her, but her anguish brought me closer.

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From Black Hands to White Mouths: Charleston’s Enslaved Cooks

Peek into the research of chef Kevin Mitchell, who earned his MA in Southern Studies this spring.

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An Industry’s Heartbeat

Today, fishermen struggle as shrimp grow smaller and fewer, foreign imports increase, and their community ages. Add…

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Barbekue

The year was 1925, and the place was Arlington, Texas. Klan klaverns 66, 101, and 334 from Dallas, Fort Worth, and Oak…

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Marcelle Bienvenu’s Cajun Chronicles

SFA Oral Historian Annemarie Anderson shares field notes from her recent interviews with Marcelle Bienvenu.

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Featured Contributor: Maurice Carlos Ruffin

East New Orleans native Maurice Carlos Ruffin is a graduate of the University of New Orleans MFA program in creative…

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The Taking of Freret Street

"The city was still recovering from Hurricane Katrina and the levee failures. I wanted to attract people who could save…

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Smoke and Mirrors

Barbecue Nation, curated by the Atlanta History Center, charts a cultural timeline of this fabled American craft.…

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Gravy 68 (Summer 2018)

Gravy 68 (Summer 2018) Editor’s Note Featured Contributor Maurice Carlos Ruffin From Black Hands to White Mouths…

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SFA members receive our quarterly print publication, GRAVY, every season.This is just one of the many perks of becoming a member and supporting the SFA.

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