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May 6, 2021 at 5:30 pm CT/6:30 pm ET
Micro-Symposium with Andrea Reusing on Insta Live
May 13, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Claudia Martinez on Insta Live
May 20, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Chabo & Chang on Blackberry Farm Insta Live
May 27, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with LeNell Smothers on Insta Live
October 15-16, 2021
2021 Southern Foodways Symposium
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the SFA
Support
the SFA
May 6, 2021 at 5:30 pm CT/6:30 pm ET
Micro-Symposium with Andrea Reusing on Insta Live
May 13, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Claudia Martinez on Insta Live
May 20, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Chabo & Chang on Blackberry Farm Insta Live
May 27, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with LeNell Smothers on Insta Live
October 15-16, 2021
2021 Southern Foodways Symposium

Gravy

Gravy is our journal and podcast duo of original narratives that are fresh, unexpected, and thought-provoking. Click here to learn how to pitch for Gravy.

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The Holy Trinity: From the Bayou to the Bay

March 24, 2021

For nearly a century and a half, Louisianans have migrated to the San Francisco Bay area. If there's a portal between…

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The Family Farm

May 6, 2021

I want to be a good mother and also a good farmer.

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The Family Farm

I want to be a good mother and also a good farmer.

Gravy

Gravy Issue 79, Spring 2021

Editor’s Note – Sara Camp Milam SFA MVP’s: North Charleston – Amethyst Ganaway Director’s Cut – John…

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It’s Scary Behind the Dairy

LGBTQ+ folx working and playing in queer spaces are well-versed in the challenges of staying open, staying alive.

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A Certain Type of Southerner

Even benign interrogations sent the message that my family was inherently other.

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A Little Bit Softer Now

It’s spring, and I’m giving myself permission to daydream.

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I’m Going to the Store

My mom would never pass up the opportunity to hit a good grocery store.

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One Foot in the Soil and One in the Ocean

How we treat our waters reflects how we treat each other.

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Taco Burger Fantasia

Mexican flavors in hamburger form have attracted Americans for over a century.

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Consider the Quonset

Quonsets looked wonky and futuristic, like supersized culverts bisected longways, but the roots of the word are ancient.

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In the Smoke with Marie Jean

Sisters have a long legacy of doin’ it and grillin’ it for themselves.

Gravy Podcast

The Holy Trinity: From the Bayou to the Bay

For nearly a century and a half, Louisianans have migrated to the San Francisco Bay area. If there's a portal between these two worlds, it's built on a base of the culinary Holy Trinity: onion, celery, and bell pepper.

Gravy Podcast

Puerto Rican Pasteles: Unwrapping the Diaspora

Pasteles mean Christmas to many Puerto Ricans, both on and off the island. Why is this beloved, labor-intensive dish popping up at plate sales in suburban Orlando—and what does climate change have to do with this phenomenon?

Gravy Podcast

Horchata: An Ancient Drink that Crossed the Globe

Horchata, a refreshing drink originally made from tiger nuts, made its way to present-day Texas and Mexico via the Islamic conquest of Spain and the Spanish conquest of the Americas. How do indigenous populations reckon with colonialism in their diets?

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A Pea for the Past, A Pea for the Future

The story of the West African diaspora in the American South is the story of the Transatlantic slave trade. But one of its staple foods, black-eyed peas, can be read as a symbol of resilience and hope.

Gravy Podcast

The Deli Diaspora

Follow pastrami, the signature dish of the Jewish-American delicatessen, to the Olde Tyme Deli in Jackson, Mississippi.

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Future of the South: John Alexander

Artist John Alexander worries about what a next generation of artists will not get to capture.

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SFA MVP: Kenyatta Ashford’s Chattanooga

"Watch this town, and you can see the South change."

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Fieldwork, Minus the Field

Dispatches from an oral historian’s couch.

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