Gravy Audio
Subterranean Chop Suey: The Wonderland Cave Story
Chop Suey? In a cave? In Prohibition-era Arkansas? Reporter-producer Robin Miniter explains.
Gravy Blog Posts
Like all of the SFA’s work, Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals. Gravy the print journal lands in the mailboxes of SFA members four times per year. Gravy the podcast releases a new episode every other week.
Chop Suey? In a cave? In Prohibition-era Arkansas? Reporter-producer Robin Miniter explains.
Gravy 65 (Fall 2017) Table of Contents: First Helpings—Sara Camp Milam Destination, Small Town—Osayi Endolyn Verses—Sandra Beasley It’s Not Even Past—Gustavo Arellano Serve It Up—Gray Chapman The Crossroads of Church and Plate—John Kessler Hostesses of the Movement—Rosalind Bentley Groves & Grace—Rinne Allen The Southern Foodways Alliance Guide to Cocktails—Sara Camp Milam & Jerry Slater Lonchera … Continued
