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Gravy

Gravy is our journal and podcast duo of original narratives that are fresh, unexpected, and thought-provoking.

gravy podcast

A New Recipe for Charlotte

February 21, 2019

As Charlotte works to rebrand itself as a destination for food and drink, it has to choose which stories to tell.

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ALL GRAVY PODCASTS

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Visible Yam

March 21, 2019

The best writers, the better writers, know that food is identity, food is alive, food is us.

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GRAVY QUARTERLY ARCHIVES

Most Recent

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Visible Yam

The best writers, the better writers, know that food is identity, food is alive, food is us.

Gravy

Supper Sanctuary in the South

The South was not a common landing point for Mexican immigrants until the 1990s. The region became their posada. It…

Gravy

The Power to Feed

Fifty-plus years after Kennedy’s visit, Mississippi’s second congressional district now registers the highest rate of…

Gravy

What Happens at Symposium…

We asked ourselves: If some of our best work came to life each year at our flagship Symposium, why weren’t we sharing…

Gravy

2019 Doc Film Workshop

We are pleased to announce the 2019 SFA Documentary Film Workshop. The week-long workshop will be held at the SFA…

Gravy

Summer 2019 Oral History Workshop

We are pleased to announce the 2019 summer oral history workshop. The workshop will be held at the SFA headquarters on…

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2019 Summer Film Internships

The Southern Foodways Alliance seeks applications for our paid Summer Documentary Film Internships to encourage and nurture emerging documentary filmmakers.

Gravy

Birmingham At Work

SFA commissioned artist Celestia Morgan to create a series of portraits documenting restaurant labor across Birmingham…

Gravy Podcast

A New Recipe for Charlotte

As Charlotte works to rebrand itself as a destination for food and drink, it has to choose which stories to tell.

Gravy Podcast

Pop-Up Identity: Dinner Series Cultivate Belonging

Chefs stage pop-up dinners to tell stories, many of them focused on identity.

Gravy Podcast

A Table for All? The Pay-What-You-Can Phenomenon

At the FARM Café in Boone, North Carolina, diners can pay $10 for meal—or they can pay nothing. The restaurant, one of dozens of its kind, follows a pay-what-you-can model.

Gravy Podcast

Home-Cooked Expectations: Dinner Under Pressure

In the United States, home-cooked meals with family are revered almost to the point of fetishization. Dinners are seen as moral imperatives for happy, healthy families.

Gravy Podcast

Bottled Myth: Two Parts Nostalgia, One Part Moonshine

Legal moonshine production—funny as that sounds—has exploded in the South.

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Hospitality Industry Crisis Resource List

Dr. Patricia Bundy and Melany Bundy Robinson developed this resource list for industry professionals who seek to…

Gravy

Remembering Karen Barker

SFA friend and Lifetime Achievement Award winner Karen Barker passed away February 2, 2019.

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Drink & Dine in Birmingham

Our 2019 food & drink recommendations for Birmingham, AL.

Gravy

What a Way to Make a Living

Nothing illustrates the invention of Appalachia better than Dollywood.

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Fall is at the Door

Fall Is at the Door Chicken-fried redemption By John T. Edge I mark each fall in Oxford by three arrivals. In…

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