The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
The “Brown in the South” supper series, features chefs of Indian descent who have made the American South their home.…
"As soon as I tasted Frank’s cornbread madeleines, I knew one day I was going to put them on my menu."
People often ask me if the Southern Foodways Alliance, like the University of Mississippi and the town of Oxford, slows…
Fun, we find, is essential and cathartic.
On Thursday, February 25, Alabama Chanin celebrates our region’s past, present, and future—and its great food—through…
