The “Brown in the South” supper series, features chefs of Indian descent who have made the American South their home. Meet some of them here.
In partnership with the Atlanta History Center SFA will screen our short film about Valentina’s Tex Mex BBQ located in Austin, Texas on May 23. Barbecue bites and conversation will follow.
Ava Lowrey’s film, Johnny’s Greek and Three, has been selected for screening at the Oxford Film Festival. The film profiles chef Tim Hontzas and highlights how Greek-Southern families have shaped Birmingham dining.
It’s time to purchase tickets to the Winter Symposium, scheduled February 24 in Birmingham. Join us to learn about Narratives that Transform.
Gear up for our twentieth Southern Foodways Symposium with these insightful reads, listens, and watches.
The Smithsonian National Museum of American History hosts the 2017 Smithsonian Food History Weekend on October 26-28.
Join SFA for two events at the 2017 Music to Your Mouth festival November 16-19 in Bluffton, South Carolina.
Slow Food Nations connects farmers and families, leaders and eaters to share our stories and shape the future of food.
See works by Amy C. Evans, Emily Wallace, and Jonathan Green at the Myrtle Beach Art Museum this summer.