The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Here’s a tidbit from the latest issue of our Gravy quarterly—a cartoon by Emily Wallace of Durham, NC.
The South’s chefs, bartenders, and artisans read more than just cookbooks. We asked a handful of friends to tell us…
This article originally appeared in Gravy #50.
I am the daughter of a librarian. Growing up, the leaning stacks of novels and winding shelves of yellowing flea-market…
Five mornings a week, Lauren O’Bryan picks up milk at 4:30 from Cindale Farms, the dairy her family owns and operates…
Sharon Benton married the country ham and bacon curer Allan Benton, of Madisonville, Tennessee, right around the time…
One thing I know for sure is that it is important not to gussy it up.
"I read about a guy outside Little Rock who only eats roadkill."
The beasts were wallowing below us, unseen.
