The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
The Gravy podcast is still quite new, and already we’re being honored for our work! As you might have seen, on Friday…
This summer I'll mark my five-year anniversary as Gravy's editor. I cannot overstate how grateful I am to the many,…
Oh, good Gravy! Our quarterly print journal and bi-weekly podcast has been named the 2015 Publication of the Year by…
Food, Drink, and Pop Culture in Southern Photography “I HAD THIS NOTION of what I called a democratic way of looking…
Mississippi artist Earl Wayne Simmons works at the intersection of pop culture and vernacular art.
His grandmother ran a country store in Thomaston, Georgia. Though the store burned before Smith can remember, he…
This article first appeared in issue #53 of our Gravy quarterly. The author, Angela Jill Cooley, is an assistant…
My classmate opened his lunchbox. I told him there was blood on those grapes.
The Gravy Food & Crime Issue by guest editor Jack Pendarvis THERE’S A WOMAN WHO LIKES to audit the classes I teach…
