The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Ira Wallace is a seed saver, an educator, and the essential intellectual and physical energy behind Southern Exposure…
It wasn’t a recipe for creamed corn; it was her corn, made by her hands.
I expected to miss Southern food in my new hometown. I did not expect to spy a funhouse version of it around every…
In the 1960s, Piedmont Label boasted a booming art department. If something could be canned, Piedmont could label it:…
Filipino food is not easily comparable to Chinese or Japanese food. Because the Spanish colonized the Philippines, we…
Ed Scott formed a cooperative in 1971 in the area of Leflore County, Mississippi, known as Brooks Farm. The hope was…
Found in small restaurants hugging railroads tracks that crisscross the counties of northeast Mississippi, northwestern…
The Welcome Table serves as many as 600 meals a week, in six seatings, to one of the most diverse groups of people I…
“What’s Hoppin’ John?” I asked no one in particular. It was 2013, and I was working as a host and server’s assistant at…
