The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Yaupon tea is making a comeback.
Unfolding what the South can become is as much reconciliation and reeducation as it is adaptation.
I love this issue for shaking me—and, I hope, you, dear reader—out of my comfortable assumptions about this region.
When I think of my mother walking toward that pear tree, I imagine her like Janie, the protagonist of Zora Neale…
Here I am in shrimp country, to see with my own eyes an industry that has been much maligned. If I’m going to cook with…
If I’m asking what is Latino enough, I’m a breath away from asking: What is American enough?
My maternal grandmother, Mary Gutierrez, whom I called Nana, died when I was ten. It would take me more than twenty…
Dirty Pages is an ongoing recipe exhibit in Nashville.
When I think of family gatherings, I taste Summer Drink and see flour-dusted dough.
