Family Recipes

Celestia Morgan’s images are part of her “Family Recipes” series, a collection of photographs which explores the nostalgia and physical pull of recipes as a generational connector and reinforces the determined effort required to make them last.

Get Help

When was the last time a random diner assumed they naturally knew more than you about what you wanted to eat or drink—and told you as much?

Bottom of the Pot

We know we’re biased, but we think this project is a soaring, powerful contribution to the conversation about our ever-changing region, told through the narratives of the farmers and cooks and waiters who did the work.

A Meal at Della’s Place

Della McCullers’ boardinghouse holds sophisticated stories of business acumen, community patronage, and everyday foodways that brim with a sense of place and purpose.

Missed Cues

We as a culture are more dialed into the subtle implications of food and dining, who fits in where, than ever before.

Edouardo Jordan’s Okra Stew

Edouardo Jordan served okra stew with duck confit, cornbread, and a poached egg at our 19th Southern Foodways Symposium.

Flag Pizza

I once made an oblong pizza that depicted the American flag, using food coloring for the blue field of stars with alternating stripes of cheese and tomato sauce. My wife said it was the ugliest pizza she’d ever seen.