cornbread nation 2023 Key reads, listens, and views from the SFA

We're grateful for all the stories we got to tell in 2023. Here are a few of our favorites. Happy holidays, and thank you for reading, listening, and learning along with us. — Team SFA


PROSE

The Postgame Meal

Mikeie Honda Reiland

On Gratitude and Blue Crabs

Deesha Philyaw

Miami’s Bahamian Roots

Nadege Green

The Other Side of Sunlight

Thao Thai

Heaven Is Touching Earth with Rest

Matthew Vollmer

The Right Stuff

Chris Jay

FILM

Sadie’s Porch

Derek Hicks

The Cost of Cheapness

Ethan Payne

Hansen’s Sno-Bliz

Joe York

PODCASTS

Tasting Kentucky in Tiananmen

Ishan Thakore

Annie Fisher’s Beaten Biscuits Meant Business

Mackenzie Martin

North Carolina Pottery from Clay to Kiln

Wilson Sayre

What’s Next for the Women of Mama Dip’s Kitchen?

Leoneda Inge

TALKS

Cuisine Without Borders

Adán Medrano

Southern Food is Political

Angie Maxwell

Who Benefits from Tourism

Sheeka Sanahori

ILLUSTRATION BY MOLLY BROOKS