The SFA publishes compendiums of great writing with our partners at the University of Mississippi’s Center for the Study of Southern Culture and the University of Georgia Press.
Each of the seven volumes of Cornbread Nation gathers the best of recent Southern food writing. SFA director John T. Edge serves as the series editor, and each installment is curated by a volume editor.
"Foodways," volume 7 of the New Encyclopedia of Southern Culture, published by the University of North Carolina Press in partnership with the Center for the Study of Southern Culture at the University of Mississippi.
Southern Foodways Alliance Studies
"Southern Foodways Alliance Studies in Culture, People, and Place" is a series that explores key themes and tensions in food studies—including race, class, gender, power, and the environment—on a macroscale and also through the microstories of men and women who grow, prepare, and serve food.
The Southern Foodways Alliance Community Cookbook
The Southern Foodways Alliance Community Cookbook, edited by John T. Edge and Sara Roahen, was published by the University of Georgia Press in 2010.
The Southern Foodways Alliance Guide to Cocktails
The Southern Foodways Alliance Guide to Cocktails, edited by Sara Camp Milam and Jerry Slater, was published by the University of Georgia Press in 2017.
Vinegar & Char
Vinegar & Char: Verse from the Southern Foodways Alliance, is edited by poet Sandra Beasley, and published by University of Georgia Press in 2018.
WE CAN CULTIVATE PROGRESS.
The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.