Cornbread Nation

Each of the seven volumes of Cornbread Nation gathers the best of recent Southern food writing. SFA director John T. Edge serves as the series editor, and each installment is curated by a volume editor. Cornbread Nation 7, edited by Francis Lam, is the latest in the series. Read More...

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Foodways Encyclopedia

"Foodways," volume 7 of the New Encyclopedia of Southern Culture, published by the University of North Carolina Press in partnership with the Center for the Study of Southern Culture at the University of Mississippi. Read More...

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Southern Foodways Alliance Studies

"Southern Foodways Alliance Studies in Culture, People, and Place" is a series that explores key themes and tensions in food studies—including race, class, gender, power, and the environment—on a macroscale and also through the microstories of men and women who grow, prepare, and serve food. The series presents a variety of voices, from scholars to journalists to writers of creative nonfiction. The series is a collaboration of the University of Georgia Press and the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. Read More...

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The Southern Foodways Alliance Community Cookbook

The Southern Foodways Alliance Community Cookbook, edited by John T. Edge and Sara Roahen, was published by the University of Georgia Press in 2010. Read More...

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