The Southern Foodways Alliance is an institute of the Center for the Study of Southern Culture at the University of Mississippi.
Publication
Recipes for Respect: African American Meals and Meaning How foodways writing influenced African American culture in the…
Catfish Dream, authored by Julian Rankin, centers around the experiences, family, and struggles of Ed Scott Jr. (born…
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His…
In 2018, SFA and UGA Press reissued the seminal 1969 documentary volume Still Hungry in America with a new foreword by…
When historical geographer Sam B. Hilliard’s book Hog Meat and Hoecake was published in 1972, it was ahead of its time.…
The Larder is the first book in our new series, "Southern Foodways Alliance Studies in Culture, People, and Place,"…