The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
southern food
Lecture
Author Silas House remembers a childhood in which he “loved to dance and refused to squirrel hunt.”
Author Caleb Johnson reads a letter to his unborn son, hoping he will taste wild ramps and sour apples and worrying that, because of ongoing environmental devastation, he will never know a wild Gulf oyster.
Bartender Claire Sprouse mixes three cocktails for a sustainable future, each honoring a Black woman or man building resistance and awareness around climate change.
Latest
SFA seeks a part-time digital archivist.
Gravy
What begins here does not end here.
Award
Review this collection of works by and about 2020 SFA Fall Symposium presenters.
Statements from SFA Founding Director John T. Edge, SFA Staff, and SFA Advisory Board
Gravy Podcast
Poet Ashley M. Jones and singer/songwriter Lee Bains III share verses about food labor.