Latest Posts

Reclaiming Native Ground on Gravy

For centuries, the bayous and lowlands of coastal Louisiana have fed the Pointe-au-Chien Indian Tribe. But now, the land is disappearing, and the Pointe-au-Chien are joining together with other tribes to figure out what to do next.

Feeding a Need: Hoy por ti, mañana por mí

When someone from Pinewoods died, it was common to go door to door, or place a bucket at a nearby gas station, to ask for donations to help send the body back to Mexico. What if they rallied the community to help the living?

Why Study El Sur Latino?

Before we define El Sur Latino, we explain why it merits attention in the study of Southern foodways.

Food Media South Preview: Tunde Wey

Tunde Wey will explore the political potential of food in a nation that marginalizes individuals based on race, gender, sexuality, immigration status, and religion.

The South You Never Ate

On February 24, the Eastern Shore of Virginia Historical Society in partnership with the Eastern Shore of Virginia Foodways Group brings you the return of The South You Never Ate: Second Helpings.