Bertha’s Kitchen in Charleston received a 2017 James Beard America’s Classics Award.
“Food media is never so diverse as when it runs these lists—its pages fill with names of restaurateurs and chefs of color.”
For centuries, the bayous and lowlands of coastal Louisiana have fed the Pointe-au-Chien Indian Tribe. But now, the land is disappearing, and the Pointe-au-Chien are joining together with other tribes to figure out what to do next.
When someone from Pinewoods died, it was common to go door to door, or place a bucket at a nearby gas station, to ask for donations to help send the body back to Mexico. What if they rallied the community to help the living?
To practice taco literacy is to examine the cultural, economic, and ecological dimensions of foodways.
Before we define El Sur Latino, we explain why it merits attention in the study of Southern foodways.
On February 24, the Eastern Shore of Virginia Historical Society in partnership with the Eastern Shore of Virginia Foodways Group brings you the return of The South You Never Ate: Second Helpings.