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April 8, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Natalie Chanin on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live
April 22, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Chabo & Chang on Blackberry Farm Insta Live
April 29, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Alba Huerta on Insta Live
October 14-17, 2021
2021 Southern Foodways Symposium
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the SFA
Support
the SFA
April 8, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Natalie Chanin on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live
April 22, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Chabo & Chang on Blackberry Farm Insta Live
April 29, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Alba Huerta on Insta Live
October 14-17, 2021
2021 Southern Foodways Symposium

Latest

The SFA hosts workshops, sponsors internships, and contributes to the academic study of regional foodways. These are some of our latest efforts.

Latest

SFA Stir Crazy: Jose Medina Camacho’s Stir Crazy Revival

Jose Medina Camacho shares his recipes for Stir Crazy Revival and Gold Rush cocktails.

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SFA Swag Store

Shop at SFA's online store.

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SFA Cooking School: Baklava, by Tim Hontzas

Make baklava with chef Tim Hontzas of Johnny's Restaurant at SFA's Cooking School, February 18.

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SFA Stir Crazy: Tiffanie Barriere’s Chamomile Martini

Tiffanie Barriere offers her recipe for a chamomile martini.

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SFA Cooking School: Kenyatta Ashford’s Creole Jambalaya

Make Creole Jambalaya with Chef Kenyatta Ashford of Neutral Ground in Chattanooga at SFA's Cooking School, Jan. 21.

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Report Alabama stories for Gravy

Gravy seeks a reporter for Alabama stories.

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SFA Seeks Part-Time Digital Archivist

SFA seeks a part-time digital archivist.

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SFA Gravy: How We Work

Good gravy meets standards. Here are ours.

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2020 Fall Symposium Community Meals

Conversation is on the menu for symposium boxed meals this November.

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