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Jan. 14, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Jon-Sesrie Goff on Insta Live
Jan. 21 2021 at 5:30 pm CT/6:30 pm ET
SFA Cooking School with Kenyatta Ashford on Insta Live
Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 13-14, 2021
2021 Spring Symposium
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Jan. 14, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Jon-Sesrie Goff on Insta Live
Jan. 21 2021 at 5:30 pm CT/6:30 pm ET
SFA Cooking School with Kenyatta Ashford on Insta Live
Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 13-14, 2021
2021 Spring Symposium

Latest

The SFA hosts workshops, sponsors internships, and contributes to the academic study of regional foodways. These are some of our latest efforts.

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SFA Swag Store

Shop at SFA's online store.

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Report Alabama stories for Gravy

Gravy seeks a reporter for Alabama stories.

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SFA Seeks Part-Time Digital Archivist

SFA seeks a part-time digital archivist.

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SFA Gravy: How We Work

Good gravy meets standards. Here are ours.

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2020 Fall Symposium Community Meals

Conversation is on the menu for symposium boxed meals this November.

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Future of the South Bibliography

Review this collection of works by and about 2020 SFA Fall Symposium presenters.

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SFA Cooking School with Deborah VanTrece

Deborah VanTrece leads the SFA Cooking School on Wednesday, September 16.

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2020 Fall Symposium Swag

Future of the South swag is here.

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Statements from SFA & CSSC

Statements from SFA Founding Director John T. Edge, SFA Staff, and SFA Advisory Board

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