In SFA’s year of barbecue, we asked Sheri Castle to choose sides—side dishes, that is.

In the fall issue of Gravy, Castle shares eight new recipes to go with all kinds of barbecue, from slaw and beans to mac and cheese. Enjoy this sneak peek, and get the full issue in your mailbox when you sign up for membership. If you want to try Gravy out first, you may purchase a single issue from Hub City Press.