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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to

< Back to Oral History project: Biloxi’s Ethnic Shrimping Communities


Todd Rosetti

Quality Poultry and Seafood

When you drive into the old neighborhood of East Biloxi on Division Street, before you have to decide to make a left towards the IP Casino or a right to the Beau Rivage, Quality Poultry and Seafood’s massive baby-blue warehouse reminds you for a moment of what used to be Biloxi’s most famous industry.

Todd Rosetti didn’t actually start his career at the University of Southern Mississippi thinking he would run the seafood wholesaling business that’s been in his family since the 1950s. He was following in his mother’s nursing footsteps until conversations with his ailing father about the impending arrival of the casinos convinced him of the opportunity that would afford. He switched his major to marketing, and, beginning with the day after his graduation in 1993, he’s been working at Quality six days a week ever since.

The time since has been good for business, but the picture for the seafood industry in Biloxi as a whole has only gotten more complicated, causing many shrimpers and fishermen to tie up for good. Todd had led the company into sophisticated wholesale operations, opening a restaurant, branching out into catering and expanding retail, but still he knows that his long term fortunes will always be tied to the local fishermen.

Date of interview:
2008-09-05 00:00

Francis Lam

Francis Lam

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The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.


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