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Summer 2026—February 2027
2026 SFA Film Residency, with multi-city in-person experiences and monthly virtual workshops ⟶
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Donate Join/
Renew
Summer 2026—February 2027
2026 SFA Film Residency, with multi-city in-person experiences and monthly virtual workshops ⟶

Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to info@southernfoodways.org.

< Back to Oral History project: Restoring Soil, Reviving Humanity: Regenerative Agriculture and Community in Virginia

ORAL HISTORY

Craig McClung

All Farm Organics

Craig McClung is a retired nuclear engineer turned regenerative farmer and miller based in Louisa, Virginia. Born in Baltimore, Maryland, Craig spent his career in civil engineering, specializing in safety upgrades for nuclear power plants. After retiring from Dominion Energy, he redirected his focus to sustainable agriculture and milling, combining his technical skills with a passion for working the land. Craig now manages All-Farm Organics, one of Louisa County’s first certified organic farms, where he grows popcorn, heirloom wheat, and other small grains using regenerative practices. He is deeply committed to soil health and sustainable farming techniques, incorporating cover cropping, crop rotation, and minimal tillage to enhance biodiversity and reduce environmental impact. In addition to farming, Craig works as a miller at Deep Roots Milling, a historic water-powered mill that processes grains for local bakers and markets. His dedication to preserving traditional milling methods and cultivating a local grain economy reflects his broader commitment to community and sustainability.

Interviewer:
Sarah I. Rodriguez

Photographer:
Parker Michels-Boyce

Download Transcript

“

"Regenerative is really about regenerating the soil without using commercial fertilizers. It’s letting nature do the work—cover crops, compost, and good practices make the quality superior." -Craig McClung

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WORKING TOGETHER

WE CAN CULTIVATE PROGRESS.

The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.

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