Beginning with this, our 50th issue of Gravy, we’re doubling in size. What began more than a decade ago as a folded pamphlet is now a 40-page journal, packed with essays, poetry, documentary work, photography, art, recipes, and highlights from SFA symposia. Drawing on our archive of more than 800 oral histories and from our 1,500-plus member base, we aim to vigorously champion the unsung voices of Southern food and drink while asking probing questions of our region and its people.

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