Film
Viet Cajun
Since the fall of Saigon, the Houston area has become home to more than 300,000 Vietnamese residents, making it the fourth largest concentration in the United States according to the 2010 Census. So it’s no surprise that this population has put its own spin on the traditional Gulf crawfish boil, adding in flavors like lemongrass, ginger, and garlic to create a much spicier dish than may be found elsewhere in the region.
