Film 20 Years, 20 Founders: Ann Abadie Founding member Ann Abadie reflects on the growth of foodways in cultural studies. More Films Film 20 Years, 20 Founders: Ben and Karen Barker SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience. Film 20 Years, 20 Founders: Charles Wilson Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience. Film 20 Years, 20 Founders: Damon Lee Fowler SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine. Film 20 Years, 20 Founders: Frank Stitt SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner. Film 20 Years, 20 Founders: Joe Randall SFA founding member Joe Randall talks the importance of recognizing chefs and pitmasters of color and their contributions to Southern food in this Founders Short. Film 20 Years, 20 Founders: John T. Edge Founding member John T. Edge describes the role of John Egerton in founding the organization, and the first meeting in 1999. Load More Films
