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October 27-28, 2023
Southern Foodways Symposium ⟶
Donate Join/Renew
Donate Join/
Renew
October 27-28, 2023
Southern Foodways Symposium ⟶

Films

The SFA’s films celebrate the people and places who enrich the landscape of Southern food and culture.

Film

Mutton Barbecue

By Joe York | By Matthew Graves

Go on a journey to the northwestern corner of Kentucky (Owensboro, to be exact), where descendants of the Welsh who settled the banks of the Ohio River don’t count sheep; they barbecue them.

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Film

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Film

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Film

20 Years, 20 Founders: Charles Wilson

Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience.

Film

20 Years, 20 Founders: Damon Lee Fowler

SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.

Film

20 Years, 20 Founders: Frank Stitt

SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner.

Film

20 Years, 20 Founders: Joe Randall

SFA founding member Joe Randall talks the importance of recognizing chefs and pitmasters of color and their contributions to Southern food in this Founders Short.

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