Fish Ribs in Little Rock
Step inside the Lassis Inn in Little Rock, Arkansas, where the fried fish is hot and the beer is cold. You can eat your fill of catfish, french fries, coleslaw, and a peculiar local delicacy: the fried, meaty ribs of the buffalo fish. But beware—even when the jukebox is jumping, dancing is strictly prohibited. Don’t say we didn’t warn you.
20 Years, 20 Founders: Ann Abadie
Founding member Ann Abadie reflects on the growth of foodways in cultural studies.
20 Years, 20 Founders: Ben and Karen Barker
SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.
20 Years, 20 Founders: Damon Lee Fowler
SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.
20 Years, 20 Founders: Frank Stitt
SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner.
20 Years, 20 Founders: Joe Randall
SFA founding member Joe Randall talks the importance of recognizing chefs and pitmasters of color and their contributions to Southern food in this Founders Short.