20 Years, 20 Founders: Van Sykes
Twenty years ago, in 1999, author and activist John Egerton convened a two-day meeting of 50 people who lent their names to a non-profit organization dedicated to the documentation and celebration of the diverse food cultures of the American South. In celebration of this anniversary, SFA has commissioned a series of Founders shorts highlighting those founding members and the importance of Southern Foodways. Founding member Van Sykes of Bob Sykes Bar-B-Q talks about the importance of barbecue traditions and what they tell us about the American South.
20 Years, 20 Founders: Joe Randall
SFA founding member Joe Randall talks the importance of recognizing chefs and pitmasters of color and their contributions to Southern food in this Founders Short.
A Derby Day Potluck
A brief glimpse into the unique horse-racing culture found at the Jot 'Em Down Store in Lexington, Kentucky.
A Gift: The Neighbor’s Field
A short documentary about 2018 Egerton Prize winner The Neighbor's Field
A Visible Tapestry: In the Studio with Lina Puerta
This short docs profiles artist Lina Puerta and the inspiration behind her symposium installation, From Field to Table:…