SFA films document the lives of foodways practitioners, including cooks, farmers, waiters, and a wide range of other folk.
Film
SFA founding member Van Sykes of Bob Sykes Bar-B-Q talks about the importance of barbecue traditions and what they tell us about the American South.
Founding member John T. Edge describes the role of John Egerton in founding the organization, and the first meeting in 1999.
Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience.