Gravy

Gravy Issue 91, Spring 2024

Gravy

Sticky Rice with Mung Beans and Biscuits with Gravy

Sticky Rice with Mung Beans and Biscuits with Gravy For a Vietnamese refugee finding his way in the South, the notion…

Gravy Podcast

Wherefore art thou, ROMEO? At Jack’s!

Gravy introduces a group of friends who call themselves ROMEO—Retired Old Men Eating Out—who are a fixture at Jack's restaurant in Jasper, Alabama.

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Epistle to My Lord Concerning My Sons’ Future Spouses

Verse by Beth Ann Fennelly illustrations by Natalie Nelson Epistle to My Lord Concerning My Sons’ Future Spouses …

Gravy Podcast

How Pineywoods Cattle Bucks Big Beef

Gravy takes listeners out to the rolling pastures of the South to meet Pineywoods cattle, a breed is being considered in new ways when it comes to farming in the twenty-first century.

Gravy

In the Kitchen with Ashraf Aunty

In the Kitchen with Ashraf Aunty A new Southerner finds a familiar East African–Indian community in upstate South…

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California Crawfish Dreaming

California Crawfish Dreaming In the Sacramento–San Joaquin Delta, Louisiana red crawfish offer a taste of home. by…

Gravy Podcast

Unshelled: George Washington Carver’s Real Legacy

Gravy explores a lesser-known aspect of Dr. George Washington Carver’s legacy: his role as a conservationist and a practitioner of sustainable agriculture.

Gravy Podcast

Yock Is for Lovers: Chinese Soul Food in Tidewater Virginia

Gravy delves into the history of Yock-a-Mein, tracing its origins to the Tidewater region of Virginia and delving into its significant role in shaping the distinctive culinary tradition known as Chinese soul food.

Gravy Podcast

Catering: Behind the Pipe and Drape

With the Lee Brothers as our guides, we step behind the scenes of the catering world.

Gravy Podcast

California Dreams and Flossie’s Mississippi Tamales

Gravy shares the story of Flossie’s, a restaurant serving Mississippi-style hot tamales in Los Angeles, and the mother-daughter dream that fueled it.

Gravy Podcast

The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries

Cajun Country fish fries are a Lenten tradition, as are seafood po-boys from Olde Time Grocery.

Gravy Podcast

From Stuckey’s to Buc-ee’s

Ride shotgun with Gravy as we learn what favorite convenience stops Stuckey's and Buc-ee's reveal about the past, present, and future of snacking on the American road.

Gravy Podcast

Mahalia Jackson’s Glori-Fried Chicken

Gospel star Mahalia Jackson used fried chicken to push for economic empowerment in the black community.

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The Soul of Alaska

Thirty-five years in, the Wyche family serves Southern comfort and soul food in our 49th state.

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Carry a Big Stick

If the South sets the nation’s political table, food policy should be high on the menu.

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From the South to the South

Flavors of the Philippines find a home at Pêche in New Orleans.

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Gravy Issue 90, Winter 2024