The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
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Wynette’s whiteness, in theory, could have distanced me from her, but her anguish brought me closer.
Dirty Pages is an ongoing recipe exhibit in Nashville.
Well-told stories complement well-mixed drinks.
Celestia Morgan's images are part of her “Family Recipes” series, a collection of photographs which explores the…
When I think back on the weeks following that tragedy, I remember the casseroles.
Sweet potatoes hit all the right notes.
"As soon as I tasted Frank’s cornbread madeleines, I knew one day I was going to put them on my menu."
Edouardo Jordan served okra stew with duck confit, cornbread, and a poached egg at our 19th Southern Foodways Symposium.
When I told my dad I'd discovered polenta, he said, “Oh, that’s just cornmeal mush.”