As told to Erin Byers Murray by Serigne Mbaye I was born in New York, but when I was five, my parents sent me to a boarding school in Senegal, where I spent my childhood. My parents were going through a lot, and I was the young one, so it was easier to ship me … Continued
Well-told stories complement well-mixed drinks.
Every Tuesday a group of women gets together at Or Ve Shalom Synagogue in Atlanta to bake hundreds of savory hand-held pies.
When it comes to American Appalachian ingenuity, old-fashioned cinnamon red hot candies are a firecracker case in point.
Celestia Morgan’s images are part of her “Family Recipes” series, a collection of photographs which explores the nostalgia and physical pull of recipes as a generational connector and reinforces the determined effort required to make them last.
When I think back on the weeks following that tragedy, I remember the casseroles.
Most of us want a table to sit at.
Sweet potatoes hit all the right notes.
“As soon as I tasted Frank’s cornbread madeleines, I knew one day I was going to put them on my menu.”