The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Does the political barbecue have a role in today’s South?
Syd and David Beverly shares their favorite Asheville spots.
A Work in Progress by Saleem Hue Penny.
There’s money to be made in barbecue sauce. But don’t quit your day job just yet.
From cookouts to raised beds, Feed Durham NC works to end hunger.
In eastern North Carolina, barbecue is the tie that binds.
Cheetie Kumar invented herself.
For a North Carolina woman, cooking offers connection—and escape.
"Our world will be different on the other side of this."