The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
What happened to the Apalachicola oyster?
Get yourself to your local bookstore and pick up a copy of Please Forward: How Blogging Reconnected New Orleans after…
Sandra Beasley, author of three poetry collections and a memoir, contributed two poems to Gravy #55: What to Read &…
"Once you grow accustomed to the taste of it, any other fish just won’t satisfy you. You have to have that mullet."
A DISPATCH FROM ASHLEY HALL TUESDAY, JULY 13, 2010 Almost all of the rest of the open…
My Lunch at Bayley’s, June 22. For now, Crab Claws are Off the Menu A DISPATCH FROM ASHLEY HALL JULY 10, 2010…
A DISPATCH FROM ASHLEY HALL TUESDAY, JULY 6, 2010 This morning I pulled together a handful of stories that I…
Mr. Tommy in front of the shrimp boat Miss Martha that is his mother’s namesake. A DISPATCH FROM ASHLEY HALL:…
A DISPATCH FROM ASHLEY HALL: FRIDAY, JULY 2, 2010 Yesterday, Walter “Dacky” Ward, Tommy’s brother and the fellow in…