The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
When was the last time a random diner assumed they naturally knew more than you about what you wanted to eat or…
We know we’re biased, but we think this project is a soaring, powerful contribution to the conversation about our…
Della McCullers' boardinghouse holds sophisticated stories of business acumen, community patronage, and everyday…
We as a culture are more dialed into the subtle implications of food and dining, who fits in where, than ever before.
Edouardo Jordan served okra stew with duck confit, cornbread, and a poached egg at our 19th Southern Foodways Symposium.
In fifty years, Southern drinking will be very different from drinking in the rest of the United States, predicts David…
I once made an oblong pizza that depicted the American flag, using food coloring for the blue field of stars with…
Carne asada tacos are now as Southern as biscuits and gravy, whether people want to believe it or not.
Records at the Moravian Archives in Winston-Salem show that chicken pie suppers as church fundraisers go back at least…
