The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Born in Madrid to Cuban exile parents and raised in Miami, Richard Blanco centers his poetry collections and memoirs on…
Caroline Randall Williams, a native of Nashville, Tennessee, is a cookbook author, young adult novelist, and poet.
Gabrielle Calvocoressi is the author of three collections of poetry: Rocket Fantastic, Apocalyptic Swing, and The Last…
Savor this selection. Read each poem aloud.
The corrido is a ballad, or narrative song, native to Mexico.
The features in this issue conjure South Louisiana, past, present, and future. They remind us that the region is…
“In Burgundy they make Burgundy. Here, we can make anything and everything.”
Wynette’s whiteness, in theory, could have distanced me from her, but her anguish brought me closer.
Peek into the research of chef Kevin Mitchell, of Charleston, who earned his Southern Studies MA in Spring 2018.
