The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
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TJ Jarrett is the author of two collections of poetry, and her work has appeared in Poetry Magazine, African American…
Molly McCully Brown is the author of The Virginia State Colony for Epileptics and Feebleminded, which won the 2016 Lexi…
Kelly Norman Ellis is the author of two collections of poetry, Tougaloo Blues and Offerings of Desire.
Elton Glaser, a native of New Orleans, is Distinguished Professor Emeritus of English at the University of Akron.
Sean Hill is the author of Dangerous Goods and Blood Ties & Brown Liquor.
Atsuro Riley grew up in the South Carolina Lowcountry. He is the author of Romey’s Order, winner of the Kate Tufts…
Nickole Brown’s books include Sister and Fanny Says and the chapbook To Those Who Were Our First Gods.
Lynn Powell’s most recent book of poetry is Season of the Second Thought, winner of the Felix Pollack Prize from the…
Beth Ann Fennelly, the poet laureate of Mississippi, teaches in the MFA program at the University of Mississippi.
