The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
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On an average day, the Nile tilapia travels less than five miles from its watery home to an Auburn University dining…
Are food festivals holding back the very chefs and restaurants they’re supposed to support?
Mrs. Flora Mae Hunter’s cooking on a Florida estate delighted captains of industry and even British royalty.
Mike “Rathead” Riley is the inaugural recipient of the SFA’s Standard-Bearer award.
The husband-and-wife Latinx couple had a general appreciation for Southern cuisine, but they had never been to the…
Workers in this country used to spend the day on their feet. Now most of us spend it sitting on our asses.
Can the South leverage its tragic and triumphant histories to lead culturally, intellectually, morally?
The trade in blue crabs remains an important part of the Eastern Shore economy.
A one-wage system can help balance inequalities in the service industry.
