We’re excited to announce that Johnny’s Greek and Three will screen at Oxford Film Festival as part of the festival’s documentary shorts program. Timothy Hontzas is a Homewood Chef and restaurant owner of Johnny’s – one of the top meat and three lunch spots in Birmingham (recently nominated for a James Beard Award). He is … Continued
Gifts from the Good Land, a film by SFA’s Pihakis Filmmaker Ava Lowrey, will screen this weekend at San Francisco’s fifth annual Food + Farm Film Fest.
Filmmaker Ava Lowrey reports from Nashville, where Little Kurdistan screened at Nashville Film Festival last week.
Little Kurdistan will screen at Nashville Film Festival as part of the Tennessee First Shorts Competition. The festival takes place April 20-29, 2017.
Ava Lowrey, SFA’s Pihakis Documentary Film Fellow, screened Little Kurdistan at the 22nd annual Cucalorus Film Festival yesterday.
Joe York’s Gospel of the Alabama Oyster will screen at the 18th annual Sidewalk Film Festival in Birmingham, Alabama.
SFA has food film recommendations for you this week, in case the Oscars has you hungry for screen time.
Lantern Restaurant and Vittles Films will screen a short documentary on Cliff’s Meat Market February 25, as part of an event that raises money for Kitchen Patrol, and after-school cooking program for middle school students.