The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
I think about food as a sort of genealogy, an act that remembers loved ones and keeps communities alive.
Country black girl magic manifested in the kitchen as much as it happened during gatherings on the porch.
"As soon as I tasted Frank’s cornbread madeleines, I knew one day I was going to put them on my menu."
Dr. Regina Bradley delivers the invocation at our 2016 Southern Foodways Symposium.
Sometimes, during the course of researching the relationship between language and culture, a single word or concept…
