In Northport, Alabama, Archibald’s makes pit-smoked ribs and sliced pork butt.
To help you prepare for a weekend of cookouts, SFA is going to dig into our film archive to inspire those who plan to barbecue. First up is a film by Joe York, Something Better than Barbecue, profiling a pitmaster in Opelika, Alabama.
In partnership with the Atlanta History Center SFA will screen our short film about Valentina’s Tex Mex BBQ located in Austin, Texas on May 23. Barbecue bites and conversation will follow.
On this episode of Gravy, we go global to explore the spread of a prolific Southern food to an unlikely place: pork barbecue in the Israeli city of Tel Aviv.
From souvlaki to hot dogs, baklava to snapper throats, and barbecue to meat-and-threes, the South and Greece intertwine in Alabama.
“If you’re looking in that fire… them flames blazing, opens up your mind… gives your mind time enough to catch up.”
This new documentary from Joe York celebrates the craft and work of Zach Parker, owner and pitmaster of Scott’s-Parker’s Bar-B-Que in Lexington, Tennessee.
Lolis Eric Elie recounts his own discovery of the South and explores how Southern culture currently risks being subsumed into a generic national norm.
What happens when Korean barbecue goes from suburban strip malls to restaurant rows in cities like Atlanta, New Orleans, and Memphis?