Prep for Memorial Day Weekend with barbecue

To help you prepare for a weekend of cookouts, SFA is going to dig into our film archive to inspire those who plan to barbecue. First up is a film by Joe York, Something Better than Barbecue, profiling a pitmaster in Opelika, Alabama.

Talk (and eat) BBQ in the ATL

In partnership with the Atlanta History Center SFA will screen our short film about Valentina’s Tex Mex BBQ located in Austin, Texas on May 23. Barbecue bites and conversation will follow.

Going Whole Hog in Israel

On this episode of Gravy, we go global to explore the spread of a prolific Southern food to an unlikely place: pork barbecue in the Israeli city of Tel Aviv.

The Birmingham Greeks

From souvlaki to hot dogs, baklava to snapper throats, and barbecue to meat-and-threes, the South and Greece intertwine in Alabama.

Thursday in Hell’s Half Acre

“If you’re looking in that fire… them flames blazing, opens up your mind… gives your mind time enough to catch up.”

Like Father by Joe York

This new documentary from Joe York celebrates the craft and work of Zach Parker, owner and pitmaster of Scott’s-Parker’s Bar-B-Que in Lexington, Tennessee.