To help you prepare for a weekend of cookouts, SFA is going to dig into our film archive to inspire those who plan to barbecue. First up is a film by Joe York, Something Better than Barbecue, profiling a pitmaster in Opelika, Alabama.
In partnership with the Atlanta History Center SFA will screen our short film about Valentina’s Tex Mex BBQ located in Austin, Texas on May 23. Barbecue bites and conversation will follow.
On this episode of Gravy, we go global to explore the spread of a prolific Southern food to an unlikely place: pork barbecue in the Israeli city of Tel Aviv.
This new documentary from Joe York celebrates the craft and work of Zach Parker, owner and pitmaster of Scott’s-Parker’s Bar-B-Que in Lexington, Tennessee.
Since the mid-1990s, an influx of Latino immigrants has radically transformed what Southerners expect of Mexican food. In this oral history project, we focus on Kentucky.
