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SFA events deliver thoughtful presentations, challenging conversations, and contextual (and delicious) food and drink.

April 18, 2021

SFA Cooking School: Vish Bhatt’s Black-Eyed Pea Griddle Cakes

John Vish Bhatt for SFA Cooking School on April 13 at 5:30 p.m. CT/6:30 p.m. ET.

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