Originally from the Mississippi Delta, Elizabeth and Luke Heiskell relocated to Oxford in early 2011 to start Woodson Ridge Farms. Luke brought with him agricultural experience from farming cotton and soybeans in the Delta’s rich alluvial soil. Elizabeth brought her vast experience in the culinary world, her training as a chef, and energy to burn. Together, they have a grand vision for this former cattle farm in the Mississippi hills. Elizabeth and Luke intend for their 80-acre produce farm to serve their local community, chefs in the region, and even their former stomping ground of Greenwood, Mississippi, where Elizabeth delivers produce each week. Elizabeth looks forward using the farm to teach, hosting cooking classes and children’s events in the converted pole barn. Their ideas are as endless as their enthusiasm—and the variety of produce they grow. They harvested thirty-seven different kinds of vegetables in their first season.
Oral History
Woodson Ridge Farms
July 13, 2011
Originally from the Mississippi Delta, Elizabeth and Luke Heiskell relocated to Oxford in early 2011 to start Woodson Ridge Farms. Luke brought with him agricultural experience from farming cotton and soybeans in the Delta’s rich alluvial soil.
Related oral histories
Oral History
Downtown Greenwood Farmers’ Market
The Downtown Greenwood Farmers’ Market was established in 2008 as a project of Main Street Greenwood, a non-profit…
Oral History
Tidewater Foodways
Tidewater Virginians have long relied on the water for sustenance. Narrators recount how their cooking has roots in…
Oral History
Southern Grains
The South is now experiencing a regional grain renaissance. This oral history project shares the stories of farmers,…
WORKING TOGETHER
WE CAN CULTIVATE PROGRESS.
The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.
