The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to email@example.com.
Since the mid-1990s, an influx of Latino immigrants has radically transformed what Southerners expect of Mexican food.…
Barbecue, fried chicken and spaghetti; game suppers and mile high pies. Those foods are traditionally associated with the Natural State. But what about biryani, idli, and butter chicken, foods traditionally associated with India and Indian Americans?
Tidewater Virginians have long relied on the water for sustenance. Narrators recount how their cooking has roots in…