Ralph Brennan | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar

Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to annemarie@southernfoodways.org.


Ralph Brennan


Ralph Brennan’s early memories include his aunts, Ella and Adelaide Brennan, taking him to Brennan’s Restaurant. He would play in the restaurant and steal his favorite dessert from the kitchen while they worked. Ralph Brennan is the oldest son of John Thomas Brennan and Claire Lally Brennan. In addition to working with his siblings, his father ran a local food service company, Brennan’s Prepared Potato Company. They sold fresh cut potatoes to restaurants in New Orleans. As a young man, John Brennan required his son to spend half of his summer days delivering food products. As he got older, Ralph spent summers working in his family’s restaurants, learning cooking basics. After high school, Ralph attended Tulane University. He received a bachelor’s degree in economics and an MBA in 1975.

Ralph Brennan wanted to join the family business after college, but there was no position open at the time. Instead, he got an accounting job with Price Waterhouse, a financial firm in Mobile, Alabama. A few years later, his aunt, Ella Brennan, found an opportunity for him in the restaurant business. Ralph attended La Varenne Cooking school in Paris for six months and then spent two months interning at 21 Club in New York. He started his career at Mr. B’s Bistro in 1982.

Ralph and his sisters, Cindy and Lally Brennan, have opened several restaurants, adding to their family’s legacy. When he got the opportunity to buy Brennan’s, Ralph bought the restaurant and spent eighteen months remodeling it. He felt it was important to preserve the family history of the restaurant. Brennan’s reopened in 2014. Today, Ralph owns and operates Red Fish Grill, Brennan’s, Napoleon House, Ralph’s On the Park, Café NOMA, café b, Heritage Grill, and the Jazz Kitchen at Disneyland in Anaheim, California.

Date of interview:

Sara Roahen

Ava Lowrey

Download Transcript

Other Project Interviews



The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.


Alex Raij Txikito

Let’s Stay in Touch

Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.