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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to

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Marvin Allen

Carousel Bar

Head bartender Marvin Allen, a thirty-plus year veteran of New Orleans’s service industry, oversees the Carousel Bar. A Michigan native, Marvin started back when cosmopolitans, daiquiris, and basic highballs were the de rigueur cocktail orders. He has seen a renaissance during his years behind the bar, which is an actual working, revolving carousel.

Installed on the first floor of the Monteleone Hotel by the Monteleone family, the carousel started spinning in 1949. There are twenty-five seats, all very much in-demand, that make a full rotation every fifteen minutes around the central bar area. This is a bar haunted by literature, one of three literary landmark hotels in the country. Eudora Welty, Ernest Hemingway, Tennessee Williams, and Stephen King all conjured up stories here.

Marvin helped revive the Vieux Carré, a cocktail invented here in 1939 by Walter Bergeron to honor the many groups that have contributed to the city’s cultural identity: cognac for the French, vermouth for the Italians, rye whiskey for the Americans, and bitters for the Caribbean islands.

Marvin’s book Magic in a Shaker: A Year of Spirited Libations was published in 2014.

Date of interview:

Rien Fertel

Denny Culbert

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The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.


Alex Raij Txikito

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