Gelman’s Cafe | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar

Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to

< Back to Oral History project: Greenwood Restaurants


Mabel Gelman, Widow of owner; waitress and cashier of Gelman's Café

Mabel Gelman

In the first half of the twentieth century, Jews became an integral part of the merchant class of the South, and Greenwood was no exception. With one of the last orthodox synagogues in the state, this Delta town was once a hotbed of Jewish culture, and the Gelman family quickly established itself by running various cafes over the years. Early on, the Gelman family ran the Paramount Inn that was next to the old Paramount Theater in downtown Greenwood. In 1946, Myer Gelman and his brother opened Gelman’s café on Howard Street, where Myer’s wife, Mabel, worked the front of the house for seventeen years as a waitress and cashier. Their story is the story of Jews in Mississippi, but it is also the story of a time in this part of the Delta when a place like Gelman’s Café had so much regular business that they kept track of the number of cups of coffee sold in a year. As Mabel tells it, Myer created a sign of sorts out of tin, which he kept on display above the booths in the café. At the end of each day he would add to the tally, and one year they were astonished to find that they had sold more than 100,000 cups of coffee to their friends and neighbors. A lot can happen over a cup of coffee, and some of those stories are still being told. And while Gelman’s Café is long gone, Mabel’s stories remind us what it’s like to know your neighbor and be part of a community.

Date of interview:
2003-06-11 00:00

Amy C. Evans

Amy C. Evans

Download Transcript



The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.


Alex Raij Txikito

Let’s Stay in Touch

Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.