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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to annemarie@southernfoodways.org.

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Henry Amato, owner

Amato's Winery

When Henry Amato was growing up in Independence, Louisiana, kids left school during the strawberry harvest season to help their families pick. That’s how important strawberries were to the community. Families made strawberry wine, along with jams and jellies, to supplement their jobs in New Orleans and Baton Rouge with extra income. As an adult, Amato worked for a utilities company in Baton Rouge, as a mechanic, and in plants doing instrumentation and pipe fitting. Ultimately, he wanted to move home. After a few more business endeavors (including excavation and demolition), he opened Amato’s Winery in 1993, making wine from strawberries, blueberries, oranges, muscadines, and blackberries the way he had learned as a child. Several years later, he added a cheese-making operation to the mix. Now, he welcomes visitors to the winery to show them how it’s done. “I love the tourists to come when we have fresh fruit in the fields,” he says.

Date of interview:

Laura Westbrook, University of New Orleans


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The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.


Alex Raij Txikito

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