Bill Latham’s Bar-B-Q

531 S. Church St.
Henderson, TN 38340
(901) 989-4075

The restaurant industry is recognized as tough work. Compared to the life of a farmer, Billy Frank Latham finds restaurant ownership to be quite easy.

Billy Frank grew up on a farm just six miles outside of Henderson. The son of farmers, he was a farmer himself just a decade ago. But like so many independent farmers, he could not compete with big agribusinesses and had to end this career.  He always loved to eat barbecue, so decided to give it a try, investing in a long-established pit-house.

In a novel twist to the barbecue sandwich, Billy Frank adds sauce to the meat before putting it on the bun; he then mixes sauce and pork to form a patty. He says customers like that their barbecue doesn’t fall out of the bread.

pig chartWe first visited Bill’s Bar-B-Q in 2003 as part of our initial foray into documenting rural Tennessee ‘cue. Visit the original Bill’s Bar-B-Q page.


Date of interview:

July 10, 2008


Rien T. Fertel


Rien T. Fertel

Bill Latham's Bar-B-Q - Billy Frank Latham - Tennessee - Southern BBQ Trail
Well there’s four or five full-time barbecues and there’s no telling how many hundred pounds a week that’s sold, so barbecue is a whole lot of business in Chester County.

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