Gravy 70 (Winter 2018)
What Happens at Symposium — Sara Camp Milam
The Power to Feed — John T Edge
Supper Sanctuary in the South — Gustavo Arellano
Visible Yam — Randall Keenan
Black Food on White Pages — Ravi Howard
We Eat, Therefore We Yam — Zandria Robinson
Recipes from a Hungry Man — Monique Truong
*this link is to the lecture from the 2019 Southern Foodways Symposium. The article is Truong’s latest book, The Sweetest Fruits.
Read Between the Lines — John Kessler
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