Gravy 70 (Winter 2018)

What Happens at Symposium — Sara Camp Milam

The Power to Feed — John T Edge

Supper Sanctuary in the South — Gustavo Arellano

Visible Yam — Randall Keenan

Black Food on White Pages — Ravi Howard

We Eat, Therefore We Yam — Zandria Robinson

Recipes from a Hungry Man — Monique Truong
*this link is to the lecture from the 2019 Southern Foodways Symposium. The article is Truong’s latest book, The Sweetest Fruits.

Read Between the Lines — John Kessler

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