• “The Art of the Meat and Three” by Jennifer Justus
  • “From Sicily to the Crescent City” by Dana Logsdon
  • “Slow-Roasted Broad Beans” A recipe by Sheila and Matt Neal
  • “Praiseworthy Plate Lunches” by Emily Wallace
  • “A Different Kind of Plane Food” by Kat Kinsman
  • “Banana-Mayonnaise Meditation” by Kate Medley
Read Gravy 42: The Lunch Issue More Gravy Publications